Maggie Chamberlain
Maggie is a Registered Dietitian at Sparks Regional Hospital in Ft. Smith, AR and a graduate student at Louisiana Tech University. Maggie earned her B.S. in nutrition science at the Metropolitan State University of Denver.
Maggie has studied with dietitians, biochemists, physicians, chefs, personal trainers, and sports nutritionists. She focuses on achievement of a balanced food to health ratio. She is an avid distance runner and loves to ski. She has completed 20 half marathons, a triathalon, and climbed 10 of Colorado's peaks over 14,000 feet in elevation.
Maggie is a Registered Dietitian at Sparks Regional Hospital in Ft. Smith, AR and a graduate student at Louisiana Tech University. Maggie earned her B.S. in nutrition science at the Metropolitan State University of Denver.
Maggie has studied with dietitians, biochemists, physicians, chefs, personal trainers, and sports nutritionists. She focuses on achievement of a balanced food to health ratio. She is an avid distance runner and loves to ski. She has completed 20 half marathons, a triathalon, and climbed 10 of Colorado's peaks over 14,000 feet in elevation.